Each bottle contains a savory blend of Caribbean hot peppers (Scotch Bonnet peppers), mustard, vinegar, onions, salt, horseradish, and rum— a pirate’s gold. These simple and fresh ingredients are carefully controlled, starting with ideal proportions, added at just the right time, in just the right sequence. As the sauce slowly simmers, it thickens and evolves into the desired balance of heat, aroma, texture, and taste. When ready, the pepper sauce is promptly bottled, sealed, and sits for a period of time, letting the flavors develop further before it begins the journey to your dinner table.